Richmond Seafood Tavern


* Oysters (Streak Bay, SA) • Natural, Mornay, Kilpatrick or Beer Battered * Mussels – steamed * Calamari fritti * Bug tails with Honey & Sesame Seeds * Prawns - Chilli, Garlic or Combination * BBQ Jam Prawns * King Prawn Rolls * Spencer Gulf Prawns with Honey Mustard Dressing * Scallops - Satay * 1/2 Shell scallops with Roasted Fennel & Onion Puree * 1/2 Shell scallops with Ginger & Lemon Pepper * Pan Seared Scallops wrapped in bacon * Salted Snapper Croquettes
* Prawns, Scallops, Calamari & Mussel Tagliatella Marinara with Olive Oil, Garlic, Parsley, & touch of chilli * Seasonal vegetable Tagliatelle * Homemade Spinach & Ricotta Cannelloni * Porterhouse Steak served with pepper or mushroom sauce * Salads • Garden • Tomato, onion & basil • Cos Lettuce, parmesan, mayo & croutons * Oven baked Crab Ravioli * Whitebait fritters * Market fish (Pan fried, Cajun, Egg wash, Breadcrumbs or Beer Battered)
• Rockling • John Dory • King George Whiting • Hapuka • Tassie Kingfish • Local Snapper • Sand Whiting • Tiger Flathead Fillets * Morton Bay Bugs • Chilli • Lemon Butter * Crayfish (King Island) • Natural, Mornay or Thermidor